Our boutique cakes are ideal for all manner of birthday parties, showers and weddings. All of our cakes are made with real butter and iced with Swiss Buttercream. Although our desserts are made with dairy and eggs, and we cannot ensure any are free of nuts, we can modify some of our recipes to be gluten-free.
Vanilla Bean: vanilla cake & vanilla bean buttercream.
Classic Chocolate: chocolate cake & milk chocolate buttercream.
Birthday Cake: dark chocolate cake & vanilla bean buttercream.
Coconut Caramel Cake: vanilla cake, toasted coconut pastry cream, salted caramel, & caramel buttercream.
Favourite Cake: chocolate cake, seasonal berry compote, vanilla bean pastry cream, & vanilla bean buttercream.
Raspberry Lemon Cake: vanilla cake, raspberry compote, lemon curd, and vanilla bean buttercream.
Chai Cake: spiced cake & salted caramel buttercream.
Red Velvet: classic Southern red chocolate cake with cream cheese icing, & buttercream.
Earl Grey Cake: infused cake & vanilla bean buttercream.
Cookies & Cream Cake: chocolate cake, layered with chocolate ganache, & crushed oreo buttercream.
Dave’s Cake: fresh ginger & black pepper cake, cream cheese icing, & buttercream
Carrot Cake: carrot, coconut & pineapple cake, cream cheese icing, & buttercream.
Pumpkin Cake: moist pumpkin cake, cream cheese icing, & buttercream.
6″ round with 3 layers
serves 8 to 10 people
8″ round, 3 layers
serves 15 to 20 people
10″ round, 3 layers
serves 25 to 30 people