Our boutique cakes are ideal for all manner of birthday parties, showers and weddings. All of our cakes are made with real butter and iced with Swiss Buttercream. Although our desserts are made with dairy and eggs, and we cannot ensure any are free of nuts, we can modify some of our recipes to be gluten-free.
Vanilla Bean: vanilla cake & vanilla bean buttercream.
Classic Chocolate: chocolate cake & milk chocolate buttercream.
Birthday Cake: dark chocolate cake & vanilla bean buttercream.
Coconut Cake: coconut cake, toasted coconut pastry cream & vanilla bean buttercream.
Sunday Cake: vanilla cake, seasonal berry compote, vanilla bean pastry cream & vanilla bean buttercream.
Lemon Cake: lemon cake, lemon curd & vanilla bean buttercream.
Neopolitan Cake: vanilla cake, chocolate cake, strawberry compote & strawberry buttercream.
Lavender Cake: infused cake, vanillabean or milk chocolate buttercream.
Chai Cake: spiced cake & salted caramel buttercream.
Earl Grey Cake: infused cake & salted milk chocolate buttercream.
Dave’s Cake: fresh ginger & black pepper cake, cream cheese icing & buttercream
Carrot Cake: carrot, coconut & pineapple cake, cream cheese icing & buttercream.
Pumpkin Cake: moist pumpkin cake, cream cheese icing & buttercream.
6″ round with 3 layers
serves 8 to 10 people
8″ round, 3 layers
serves 15 to 20 people
10″ round, 3 layers
serves 25 to 30 people